Roasted Garlic Chimichurri Steak Topper

Name: Roasted Garlic Chimichurri Steak Topper
Prep time: 30 min
Total time: 60 min
Yield: 12
Ingredients: ½ tsp. chili powder; 1 tsp. ground black pepper, divided; 1 beef sirloin steak(1 lb.), 1/2 inch thick; ½ cup fresh parsley; ¼ cup olive oil; 3 Tbsp. red wine vinegar; 2 Tbsp. water; 4 cloves garlic; 1 small bay leaf; ½ tsp. crushed red pepper; 48 TRISCUIT Roasted Garlic Crackers

Kick off your summer party with these seasoned steak appetizer bites topped with delicious homemade chimichurri. And it's all much easier than it sounds!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

½ tsp. chili powder
1 tsp. ground black pepper, divided
1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
½ cup tightly packed fresh parsley
¼ cup olive oil
3 Tbsp. red wine vinegar
2 Tbsp. water
4 cloves garlic
1 small bay leaf
½ tsp. crushed red pepper
48 TRISCUIT Roasted Garlic Crackers

Nutrition factsNutrition information

Recipe Tips

Combine chili powder and 1/2 tsp. black pepper; sprinkle evenly onto both sides of steak. Let stand 30 min.

Heat grill to medium-high heat. Grill steak 3 to 5 min. on each side or until medium doneness (160°F). Remove from heat; cover. Let stand 5 min.

Meanwhile, process remaining black pepper with all remaining ingredients except crackers in food processor until blended.

Cut steak diagonally across the grain into thin slices; place on crackers. Top each with about 1/4 tsp. of the prepared sauce.