Easy Dip and Spread Recipes


There’s nothing better to set out for guests than a hearty, delicious
dip or spread and some crackers. Whether you’re looking to serve
a classic or set a new standard for dips, these inventive dip and
spread recipes take the flavor to the next level.

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Dip & Spread Tips

  • Many dip and spread recipes can easily be doubled to feed a crowd.
  • To help you “keep your cool” on party day, prepare some recipes ahead of time. The flavor of dips improves with the refrigerating time.
  • Serve a dip in a hollowed out bell pepper for an easy, impressive and edible container.
  • If you’re traveling to the party remember… safety first! Store cold dips in the refrigerator until it's time to go, then transport them safely in an insulated cooler packed with ice.
  • Some brands of glass baking dishes come with tight fitting lids. Assemble a layered dip in one of these dishes, and then simply remove the lid when you get to the party!
  • Transport creamy dips or spreads and veggie dippers separately in resealable plastic bags. Transfer to serving bowls or platters just before serving.
  • Veggie platters make an appearance at most parties. Try assembling your own, so you can choose the vegetables that best suit your dip.
  • Cutting vegetables or fruit into bite-size pieces can help discourage double dipping.
  • Don’t let the vegetables get all the love. Fruit platters can be a fun alternative! 

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