Let's whip it up
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Summer's bounty of fresh zucchini makes a delicious appetizer idea use it to top whole grain crackers along with spaghetti sauce and mozzarella.
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Use spiral slicer to cut zucchini into "noodles." Cut in half.
Cook in nonstick skillet on medium heat 2 to 3 min. or just until softened.
Top crackers with spaghetti sauce and cheese.
Add zucchini.
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