WHEAT THINS Jalapeño Parmesan Crisps

Name: WHEAT THINS Jalapeño Parmesan Crisps
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup shredded Parmesan cheese, divided; 32 WHEAT THINS Original Snacks; 4 small fresh jalapeño peppers, each cut into 8 thin slices

Love a spicy snack during the game? Try these 3 ingredient crispy bites! Shredded Parmesan is baked onto crisp crackers and topped with fresh jalapeno slices.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings, 8 popper crisps each.

Ingredient list

1 cup shredded Parmesan cheese, divided
32 WHEAT THINS Original Snacks
4 small fresh jalapeño peppers, each cut into 8 thin slices

Directions

Heat oven to 350°F.

Reserve 2 Tbsp. cheese for later use. Spoon remaining cheese into 32 small piles, 2 inches apart, on parchment-covered baking sheet.

Top each cheese pile with 1 WHEAT THINS and 1 jalapeño slice.

Sprinkle with reserved cheese.

Bake 6 to 8 min. or until cheese is golden brown.

Cool 10 min. before transferring popper crisps from baking sheet to serving plate.

Recipe Tips

How to Store
Store in airtight container at room temperature up to 2 hours before serving.
Substitute
For a less spicy snack, substitute mini sweet peppers for the jalapeño peppers.

Nutrition factsNutrition information

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