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Makes 5 cups dip or 40 servings, 2 Tbsp. dip, 16 WHEAT THINS and about 1 strawberry each.


Serve refrigerated or frozen for a sweet and creamy margarita flavored dip that is delicious served with WHEAT THINS and fruit.
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Makes 5 cups dip or 40 servings, 2 Tbsp. dip, 16 WHEAT THINS and about 1 strawberry each.
Reserve 1 strawberry for garnish. Cut 2 thin slices from lime; grate enough peel from remaining lime to measure 3/4 tsp. zest. Remove 1/4 tsp. lime zest; reserve for garnish along with the lime slices and 1/4 tsp. orange zest.
Squeeze enough juice from zested lime to measure 1 Tbsp. juice. Beat Neufchatel cheese and sugar in medium bowl with mixer until blended. Add lime juice, orange juice and remaining lime zest; mix well. Stir in whipped topping.
Refrigerate 30 min. or until chilled.
Spoon Neuchatel cheese mixture into serving bowl. Garnish with lime slices and reserved strawberry; sprinkle with reserved lime zest and orange zest.
Serve with WHEAT THINS and remaining strawberries.
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