WHEAT THINS Creamy Margarita DipEllipse
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WHEAT THINS Creamy Margarita Dip

Serve refrigerated or frozen for a sweet and creamy margarita flavored dip that is delicious served with WHEAT THINS and fruit.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 5 cups dip or 40 servings, 2 Tbsp. dip, 16 WHEAT THINS and about 1 strawberry each.

Ingredient list

  • 5 cups small strawberries, divided
  • 1 lime
  • 1¼ tsp. zest and 3 Tbsp. juice from 1 orange, divided
  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1 cup powdered sugar
  • 1 tub (8 oz.) frozen lite whipped topping, thawed
  • WHEAT THINS Original Snacks

Directions

1

Reserve 1 strawberry for garnish.  Cut 2 thin slices from lime; grate enough peel from remaining lime to measure 3/4 tsp. zest.  Remove 1/4 tsp. lime zest; reserve for garnish along with the lime slices and 1/4 tsp. orange zest.

2

Squeeze enough juice from zested lime to measure 1 Tbsp. juice.  Beat Neufchatel cheese and sugar in medium bowl with mixer until blended.  Add lime juice, orange juice and remaining lime zest; mix well.  Stir in whipped topping.

3

Refrigerate 30 min. or until chilled.

4

Spoon Neuchatel cheese mixture into serving bowl.  Garnish with lime slices and reserved strawberry; sprinkle with reserved lime zest and orange zest.

5

Serve with WHEAT THINS and remaining strawberries.

Nutrition facts

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