Warm Reuben Spread

Name: Warm Reuben Spread
Prep time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 4 oz. brick cream cheese, softened; ½ cup Thousand Island dressing; ¼ lb. corned beef, chopped (about 1 cup); ¾ cup sauerkraut; 4 Swiss cheese slices (1 oz. each), chopped; TRISCUIT Crackers

Melty cream cheese, Thousand Island dressing, corned beef, sauerkraut and Swiss cheese combine for all the flavor of the New York deli classic—reimagined as a warm dip.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2-1/2 cups spread, or 20 servings, 2 Tbsp. spread and 6 crackers each.

Ingredient list

4 oz. brick cream cheese, softened
½ cup Thousand Island dressing
¼ lb. sliced deli corned beef, chopped (about 1 cup)
¾ cup well-drained sauerkraut
4 Swiss cheese slices (1 oz. each), chopped
TRISCUIT Crackers

Directions

Heat oven to 350°F.

Mix cream cheese and dressing in medium bowl until blended.

Add all remaining ingredients except crackers; mix well.

Spoon into 3-cup baking dish sprayed with cooking spray.

Bake 25 min. or until heated through.

Serve with crackers.

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