Warm Ginger-Peach Crumble

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 15 NABISCO Ginger Snaps, coarsely crushed
  • 1 Tbsp. butter or margarine, melted
  • 2 cans (15 oz. each) peach slices in extra light syrup, undrained
  • 1½ cups cold fat-free milk
  • 1 pkg. (4-serving size) vanilla instant pudding mix

Nutrition facts

Recipe Tips


Preheat oven to 350°F. Mix ginger snap crumbs and butter in small bowl; set aside.


Drain peaches, reserving 1/2 cup of the syrup. Place peach slices in 8- or 9-inch square baking dish. Pour reserved syrup and milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Pour over peaches.


Bake 20 minutes or until heated through; sprinkle with crumb mixture. Bake an additional 10 minutes. Cool slightly.