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Vanilla Mousse

Name: Vanilla Mousse
Prep time: 15 min
Total time: 75 min
Yield: 8
Ingredients: 4 NABISCO Grahams, coarsely chopped; 1 pkg. brick cream cheese, softened; ⅔ cup sweetened condensed milk; 1 tsp. vanilla; ½ cup frozen whipped topping; ¼ cup fruit-flavored sweetened rice cereal

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings, 1/2 cup each.

Ingredient list

4 NABISCO Grahams, coarsely chopped
1 pkg. (8 oz.) brick cream cheese, softened
⅔ cup sweetened condensed milk
1 tsp. vanilla
½ cup thawed frozen whipped topping
¼ cup fruit-flavored sweetened rice cereal

Directions

Divided grahams evenly among 8 individual dessert dishes; set aside.

Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Gradually add condensed milk, beating until well blended after each addition. Add vanilla; mix well. Gently stir in whipped topping.

Spoon evenly into prepared dessert dishes; sprinkle with cereal. Refrigerate at least 1 hour before serving. Store leftover desserts in refrigerator.

Recipe Tips

Size-Wise
With its built-in portion control, this mousse makes a great treat for your next special occasion.
Enjoy A Frozen Dessert
To serve as a frozen dessert, cover each dessert with plastic wrap. Freeze at least 4 hours or overnight. Remove from freezer 15 min. before serving to soften slightly.