0 min
0 h 0 min
Makes 10 servings.
Turtle Pumpkin Pie
We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans and airy whipped topping. Cue the applause.
Ingredient list
- CRUST
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- FILLING
- ¼ cup plus 2 Tbsp. caramel ice cream topping, divided
- ½ cup plus 2 Tbsp. chopped pecans, divided
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix
- 1 cup cold milk
- 1 cup canned pumpkin
- 1 tsp. ground cinnamon
- ½ tsp. ground nutmeg
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
Directions
Heat oven to 375°F.
CRUST
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
FILLING
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups whipped topping; spoon into crust.
Refrigerate 1 hour.
Top with remaining whipped topping, caramel topping and nuts just before serving.
Nutrition factsNutrition information
Recipe Tips
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