Let's whip it up
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We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans and airy whipped topping. Cue the applause.
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Heat oven to 375°F.
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups whipped topping; spoon into crust.
Refrigerate 1 hour.
Top with remaining whipped topping, caramel topping and nuts just before serving.
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