Turtle Pumpkin Pie
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Turtle Pumpkin Pie

We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans and airy whipped topping. Cue the applause.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

  • CRUST
  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • FILLING
  • ¼ cup plus 2 Tbsp. caramel ice cream topping, divided
  • ½ cup plus 2 Tbsp. chopped pecans, divided
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 1 cup cold milk
  • 1 cup canned pumpkin
  • 1 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided

Directions

1

Heat oven to 375°F.

CRUST

2

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.

3

Bake 8 to 10 min. or until lightly browned.  Cool completely.

FILLING

4

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.

5

Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups whipped topping; spoon into crust.

6

Refrigerate 1 hour.

7

Top with remaining whipped topping, caramel topping and nuts just before serving.

Nutrition facts

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