Let's whip it up
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Smoky bacon, creamy melted cheese and roasted Brussels sprouts all topped with a bit of fig jam combine to make savory appetizer bites.
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Heat oven to 450°F.
Toss Brussels sprouts with butter; place in single layer on rimmed baking sheet. Bake 10 min. or until sprouts are crisp and lightly browned, stirring occasionally.
Meanwhile, cut cheese into 6 slices, then cut each slice diagonally into 4 triangles.
Reduce oven temperature to 350°F. Place crackers in single layer on baking sheet; top with cheese and bacon.
Bake 3 to 5 min. or until cheese is melted.
Top with Brussels sprouts and jam.
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