0 min
0 min
Makes 8 servings, 3 topped crackers each.
TRISCUIT Veggie-Havarti Melts
Smoky bacon, creamy melted cheese and roasted Brussels sprouts all topped with a bit of fig jam combine to make savory appetizer bites.
Ingredient list
- 6 Brussels sprouts, quartered
- 1 Tbsp. butter, melted
- 3 oz. Havarti cheese
- 24 TRISCUIT Crackers
- 6 slices cooked center-cut bacon, each cut into 4 pieces
- 1 Tbsp. fig jam
Directions
Heat oven to 450°F.
Toss Brussels sprouts with butter; place in single layer on rimmed baking sheet. Bake 10 min. or until sprouts are crisp and lightly browned, stirring occasionally.
Meanwhile, cut cheese into 6 slices, then cut each slice diagonally into 4 triangles.
Reduce oven temperature to 350°F. Place crackers in single layer on baking sheet; top with cheese and bacon.
Bake 3 to 5 min. or until cheese is melted.
Top with Brussels sprouts and jam.
Nutrition factsNutrition information
Recipe Tips
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