TRISCUIT Veggie-Havarti Melts

Smoky bacon, creamy melted cheese and roasted Brussels sprouts all topped with a bit of fig jam combine to make savory appetizer bites.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 6 Brussels sprouts, quartered
  • 1 Tbsp. butter, melted
  • 3 oz. Havarti cheese
  • 24 TRISCUIT Crackers
  • 6 slices cooked center-cut bacon, each cut into 4 pieces
  • 1 Tbsp. fig jam

Nutrition facts

Recipe Tips

1

Heat oven to 450°F.

2

Toss Brussels sprouts with butter; place in single layer on rimmed baking sheet. Bake 10 min. or until sprouts are crisp and lightly browned, stirring occasionally.

3

Meanwhile, cut cheese into 6 slices, then cut each slice diagonally into 4 triangles.

4

Reduce oven temperature to 350°F. Place crackers in single layer on baking sheet; top with cheese and bacon.

5

Bake 3 to 5 min. or until cheese is melted.

6

Top with Brussels sprouts and jam.