TRISCUIT Smoked Salmon Toppers

Just roll up thin strips of smoked salmon and in no time you'll have these sophisticated crackers that make a delicious savory party appetizer.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 oz. smoked salmon, cut into thin slices
  • 15 TRISCUIT Crackers
  • ¼ cup reduced-fat garlic and herb cheese spread
  • 1 Tbsp. lemon zest
  • 1 Tbsp. chopped fresh chives

Nutrition facts

Recipe Tips

1

Cut salmon into 15 (1-inch-wide) lengthwise strips. Starting at one short end of each strip, tightly roll up strip to resemble rosette. Reserve remaining salmon pieces.

2

Spread crackers with cheese spread; top with salmon rosettes. Cut reserved salmon pieces into petal shapes; place around rosettes.

3

Top with lemon zest and chives.