TRISCUIT Smoked Salmon Toppers

Name: TRISCUIT Smoked Salmon Toppers
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 4 oz. smoked salmon, cut into thin slices; 15 TRISCUIT Crackers; ¼ cup reduced-fat garlic and herb cheese spread; 1 Tbsp. lemon zest; 1 Tbsp. fresh chives

Just roll up thin strips of smoked salmon and in no time you'll have these sophisticated crackers that make a delicious savory party appetizer.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

4 oz. smoked salmon, cut into thin slices
15 TRISCUIT Crackers
¼ cup reduced-fat garlic and herb cheese spread
1 Tbsp. lemon zest
1 Tbsp. chopped fresh chives

Nutrition factsNutrition information

Recipe Tips

Cut salmon into 15 (1-inch-wide) lengthwise strips. Starting at one short end of each strip, tightly roll up strip to resemble rosette. Reserve remaining salmon pieces.

Spread crackers with cheese spread; top with salmon rosettes. Cut reserved salmon pieces into petal shapes; place around rosettes.

Top with lemon zest and chives.