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TRISCUIT Roast Beef-Asparagus Toppers
Try these sophisticated appetizers with deli roast beef wrapped around asparagus spears on a hearty cracker and topped with horseradish sauce.
Ingredient list
- ¼ cup sour cream
- 1 Tbsp. mayonnaise
- 1 tsp. prepared horseradish, drained
- ½ tsp. Dijon mustard
- ½ tsp. EACH zest and juice from 1 lemon, divided
- 2 tsp. chopped fresh chives
- 16 slices deli roast beef (1 lb.), cut in half
- 12 fresh asparagus spears, blanched, cut into 2-inch lengths
- 32 TRISCUIT Crackers
Nutrition factsNutrition information
Recipe Tips
Mix sour cream, mayonnaise, horseradish, mustard, lemon juice and 1 tsp. chives until blended.
Wrap 1 meat piece around each of 32 asparagus pieces; place on crackers. Discard or reserve remaining asparagus pieces for another use. (See Tip.)
Drizzle with horseradish sauce.
Sprinkle with lemon zest and remaining chives.
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