Sauteed kale and red pepper add a burst of delicious fresh flavors to these smoked turkey and cheese bites that are a great new appetizer idea.
The dark leafy green kale and red peppers are an excellent source of vitamin C in these simple, yet tasty, appetizers that can fit into a healthful eating plan for you and your family.
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Makes 12 servings, 3 topped crackers each.
Heat oven to 350°F.
Heat oil in medium skillet on medium heat. Add red peppers; cook and stir 1 min.
Stir in kale; sprinkle with black pepper. Cook 1 to 2 min. or just until kale is wilted. Remove from heat.
Place crackers in single layer on baking sheet; top with turkey, kale mixture and cheese.
Bake 3 min. or until cheese is melted.
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