TRISCUIT Cauliflower Nachos

Need a vegetarian nacho appetizer recipe? TRISCUIT Crackers layered with taco seasoned cauliflower, cheese and fresh veggie toppings will be a hit!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 Tbsp. olive oil
  • 2 tsp. reduced-sodium taco seasoning mix
  • 4 cups small cauliflower  florets (1 small head, about 1-1/4 lb.)
  • 51 TRISCUIT Crackers
  • 1½ cups shredded reduced-fat Mexican cheese blend, divided
  • ½ avocado, chopped
  • 1 green onion, sliced
  • 1 plum tomato, seeded, chopped
  • ½ cup tightly packed baby kale, cut into thin shreds
  • 2 Tbsp. chipotle mayonnaise

Nutrition facts

Recipe Tips


Heat oven to 400°F.


Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and taco seasoning mix until blended. Add to cauliflower in large bowl; toss to evenly coat cauliflower with oil mixture.


Spread cauliflower onto prepared baking sheet.


Bake 15 to 20 min. or until cauliflower is crisp-tender, stirring after 10 min.


Meanwhile, arrange 16 crackers in single layer around edge of parchment-covered 12-inch pizza pan. Continue adding crackers in smaller concentric circles to completely cover bottom of pan, overlapping edges of crackers as necessary.


Sprinkle 1 cup cheese evenly over crackers; top with cauliflower and remaining cheese. Bake 6 to 8 min. or until cheese is melted.


Top with remaining ingredients.

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