Triple-Layer Lemon PieEllipse
Honey Maid logo

Triple-Layer Lemon Pie

Hello, sunshine. Three layers—fluffy, creamy and cool—come together in just 30 minutes, then chilled for a lemony delight.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 2 pkg. (4-serving size each) lemon instant pudding mix
  • 2 cups cold milk
  • 1 Tbsp. lemon juice
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.

2

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.

3

Bake 8 to 10 min. or until lightly browned.  Cool completely.

4

Beat pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups pudding onto bottom of crust.

5

Whisk half the whipped topping into remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping.

6

Refrigerate 4 hours or until firm.

See Honey Maid!
Get your Honey Maid Fix

Watch videos, find product info, explore promotions, and more.

News to Snack On

See what's trending across our cookies, crackers and candy.

You May Also Enjoy

See all recipes