0 min
0 h 0 min
Makes 10 servings.
Triple-Layer Lemon Pie
Hello, sunshine. Three layers—fluffy, creamy and cool—come together in just 30 minutes, then chilled for a lemony delight.
Ingredient list
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- 2 pkg. (4-serving size each) lemon instant pudding mix
- 2 cups cold milk
- 1 Tbsp. lemon juice
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
Directions
Heat oven to 375°F.
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Beat pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups pudding onto bottom of crust.
Whisk half the whipped topping into remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping.
Refrigerate 4 hours or until firm.
Nutrition factsNutrition information
Recipe Tips
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