Let's whip it up
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Elevate your chocolate layered pie when you use fudge covered crackers for the crust. This sweet and salty crust will be the best you've ever had.
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Crush 8 crackers into coarse crumbs; spread onto bottom of 9-inch pie plate. Stand 12 of the remaining crackers around edge of pie plate.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Carefully spread 1-1/2 cups pudding over crumbs in pie plate. Gently stir 1-1/2 cups whipped topping into remaining pudding; spread over pie.
Refrigerate 3 hours.
Spread remaining whipped topping onto top of pie. Cut remaining crackers in half; insert, cut sides down, into top of pie. Top with strawberries.
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