Triple-Layer Chocolate RITZ Pie

Elevate your chocolate layered pie when you use fudge covered crackers for the crust. This sweet and salty crust will be the best you've ever had.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 23 RITZ Fudge Covered Cracker s, divided
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 2 cups milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 6 strawberries

Nutrition facts

Recipe Tips

1

Crush 8 crackers into coarse crumbs; spread onto bottom of 9-inch pie plate. Stand 12 of the remaining crackers around edge of pie plate.

2

Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Carefully spread 1-1/2 cups pudding over crumbs in pie plate. Gently stir 1-1/2 cups whipped topping into remaining pudding; spread over pie.

3

Refrigerate 3 hours.

4

Spread remaining whipped topping onto top of pie. Cut remaining crackers in half; insert, cut sides down, into top of pie. Top with strawberries.