Triple-Layer Chocolate RITZ Pie

Name: Triple-Layer Chocolate RITZ Pie
Prep time: 15 min
Total time: 195 min
Yield: 12
Ingredients: 23 RITZ Fudge Covered Crackers, divided; 2 pkg. chocolate instant pudding mix; 2 cups milk; 1 tub frozen whipped topping, thawed; 6 strawberries

Elevate your chocolate layered pie when you use fudge covered crackers for the crust. This sweet and salty crust will be the best you've ever had.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

23 RITZ Fudge Covered Crackers, divided
2 pkg. (4-serving size each) chocolate instant pudding mix
2 cups milk
1 tub (8 oz.) frozen whipped topping, thawed
6 strawberries

Directions

Crush 8 crackers into coarse crumbs; spread onto bottom of 9-inch pie plate. Stand 12 of the remaining crackers around edge of pie plate.

Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Carefully spread 1-1/2 cups pudding over crumbs in pie plate. Gently stir 1-1/2 cups whipped topping into remaining pudding; spread over pie.

Refrigerate 3 hours.

Spread remaining whipped topping onto top of pie. Cut remaining crackers in half; insert, cut sides down, into top of pie. Top with strawberries.

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