0 min
0 h 0 min
Makes 10 servings.


You won't believe how easy it is to turn 5 ingredients into a chocolate lover's dream dessert! An OREO Cookie crust holds layers of chocolate and whipped topping.
0 min
0 h 0 min
Makes 10 servings.
Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
Spread 1-1/2 cups pudding onto bottom of crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping.
Refrigerate 3 hours or until firm.
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Caramel topping, pecans and whipped topping meet in a graham cracker crust for a decadent homemade pie that is easy to [...]

This dessert sets the standard for the term “showstopper." Also, "timesaver." And, let's not forget, "choco-licious."

A chocolate and coconut refrigerated pudding filling is surrounded by an OREO Cookie and toasted coconut crust for a [...]

Strike up the band, unfurl the flag and grab your pie server. This dessert recipe has red, white and blue layers to [...]