Triple Citrus Cheesecake

This easy New York style cheesecake is ready to bake in just 20 minutes. Lemon, lime and orange flavors combine into a perfect spring or summer dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
  • ⅓ cup packed brown sugar
  • ¼ cup butter, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup granulated sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 4 egg s
  • 1 tsp. zest and 1 Tbsp. juice from 1 EACH lemon, lime and orange

Nutrition facts

Recipe Tips

1

Heat oven to 325°F.

2

Combine graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

3

Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.

4

Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.

5

Refrigerate cheesecake 4 hours.