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Triple-Chocolate Cookie Balls
Ingredient list
- ½ cup cold milk
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 36 OREO Cookies, finely crushed (about 3 cups)
- 3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 1 oz. white baking chocolate, melted
Nutrition factsNutrition information
Recipe Tips
Stir milk and pudding mix in medium bowl with large spoon just until moistened. Immediately stir in cookie crumbs; mix well.
Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
Refrigerate 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.
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