Toasted Coconut S'mores

Toasting marshmallows for s'mores is the best dessert idea when you add coconut and caramel sauce to the classic combo. So delicious everyone will want to try them!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8 HONEY MAID Honey Grahams, broken crosswise in half (16 squares)
  • 2 HERSHEY'S Milk Chocolate Bar s (1.55 oz. each), each broken into 4 pieces
  • 8 hot toasted JET-PUFFED Marshmallow s
  • ¼ cup sweetened flaked coconut, toasted
  • ¼ cup caramel sauce

Nutrition facts

Recipe Tips

1

Place 8 graham squares in single layer on large plate or tray.

2

Top with chocolate pieces, marshmallows and coconut.  Drizzle with caramel sauce.

3

Cover with remaining graham squares to make 8 s'mores, gently pressing top graham squares into s'more filling to secure.