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Toasted Coconut S'mores
Toasting marshmallows for s'mores is the best dessert idea when you add coconut and caramel sauce to the classic combo. So delicious everyone will want to try them!
Ingredient list
- 8 HONEY MAID Honey Grahams, broken crosswise in half (16 squares)
- 2 milk chocolate candy bars (1.55 oz. each), each broken into 4 pieces
- 8 hot toasted marshmallows
- ¼ cup sweetened flaked coconut, toasted
- ¼ cup caramel sauce
Nutrition factsNutrition information
Recipe Tips
Place 8 graham squares in single layer on large plate or tray.
Top with chocolate pieces, marshmallows and coconut. Drizzle with caramel sauce.
Cover with remaining graham squares to make 8 s'mores, gently pressing top graham squares into s'more filling to secure.
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