Let's whip it up
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Love tiramisu? Try this easy dessert using graham crackers that soften into the cake-like layers. A simple yet delicious ending to your Italian dinner!
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Line 9-inch square pan with foil, with ends of foil extending over sides. Place 6 grahams in single layer on bottom of prepared pan, breaking grahams as necessary to fit.
Add hot water to espresso in small bowl; stir until dissolved. Drizzle 1 Tbsp. espresso over grahams in pan.
Beat Neufchatel cheese in medium bowl with whisk until creamy; gently stir in 2-1/2 cups whipped topping. Grate about 3/4 of the chocolate over Neufchatel mixture; stir until blended.
Spread half the Neufchatel mixture over grahams in pan; top with 6 of the remaining grahams. Drizzle with 1 Tbsp. of the remaining espresso. Cover with layers of remaining Neufchatel mixture and remaining grahams. Drizzle with remaining espresso; cover with remaining whipped topping. Grate remaining chocolate over dessert.
Refrigerate 4 hours.
Use foil handles to remove dessert from pan before cutting into pieces to serve. Top with berries.
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