Tex-Mex MeltsEllipse
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Tex-Mex Melts

Our easy homemade jalapeño salsa topped with a sprinkle of Mexican cheeses is a delicious - and easy! - appetizer for your next fiesta.

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Nutrition Bonus

Enjoy south-of-the-border flavor with these tasty appetizers. Since they are made with better-for-you ingredients, they can fit into a healthful eating plan for you and your family.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 18 servings.

Ingredient list

  • 1 large tomato, chopped
  • 1 small onion, chopped
  • 2 Tbsp. chopped cilantro
  • 1 Tbsp. finely chopped seeded jalapeño peppers
  • 1 Tbsp. lime juice
  • ¼ cup shredded reduced-fat Mexican cheese blend
  • 36 TRISCUIT Crackers

Directions

1

Combine first 5 ingredients. Refrigerate 1 hour.

2

Top crackers with tomato mixture, adding about 2 Tbsp. to each; sprinkle with cheese. Place 6 topped crackers on microwaveable plate.

3

Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.

Nutrition facts

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