Let's whip it up
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Tex-Mex Melts
Ingredient list
- 1 large tomato, chopped
- 1 small onion, chopped
- 2 Tbsp. chopped cilantro
- 1 Tbsp. finely chopped seeded jalapeño peppers
- 1 Tbsp. lime juice
- ¼ cup shredded reduced-fat Mexican cheese blend
- 36 TRISCUIT Crackers
Nutrition factsNutrition information
Recipe Tips
Combine first 5 ingredients. Refrigerate 1 hour.
Top crackers with tomato mixture, adding about 2 Tbsp. to each; sprinkle with cheese. Place 6 topped crackers on microwaveable plate.
Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
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