Teddy Pancake "Taco" Bar

Pancakes wrap around yogurt, fresh berries and a few TEDDY GRAHAMS in this self serve bar that is a breakfast entree idea perfect for weekend mornings!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ¾ cup each TEDDY GRAHAMS Honey Graham Snack s and TEDDY GRAHAMS Chocolate Graham Snacks
  • 2 cups complete (just add water) pancake and waffle mix
  • 1½ cups water
  • 2 Tbsp. multi-colored sprinkles
  • 2 containers (6 oz. each) vanilla low-fat yogurt
  • 1 cup chopped strawberries
  • ½ cup small blueberries

Nutrition facts

Recipe Tips

1

Combine graham snacks in small bowl. 

2

Remove 1/3 cup graham snacks; reserve for later use.  Whisk pancake mix and water in medium bowl just until blended, Stir in remaining graham snacks along with the sprinkles. Let stand 5 min.

3

Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. (Be sure that a few graham snacks are in the batter for each pancake.)  Cook until bubbles form on tops, then turn to brown other sides. Transfer pancakes to plate; cover to keep warm while you continue to cook additional pancakes with remaining batter.

4

Place pancakes on large platter or board.  Add small bowls of yogurt, berries and reserved graham snacks. 

5

Invite everyone to top their pancakes with a little yogurt and fruit before folding pancakes around filling to resemble tacos.  Top each "taco" with a few of the reserved graham snacks before serving. 

You May Also Enjoy

30mGood Source of Vitamin CGood Source of Calcium
Teddy Pancake "Taco" Bar
See all recipes