0 min
0 h 0 min
Makes 12 servings.


Just four ingredients and 12 hours of refrigeration and you’ve got an impressive dessert for Valentine's Day. Decorate with sweet strawberry hearts!
0 min
0 h 0 min
Makes 12 servings.
Beat whipping cream in medium bowl with mixer on high speed until stiff peaks form.
Add sugar and vanilla; beat until well blended.
Reserve 4 cookies for later use. Spread about 2 tsp. of the whipped cream mixture onto each of the remaining cookies. Place in 2 even stacks on platter.
Spread about 1/3 cup of the remaining whipped cream mixture onto 1 side of each stack; place stacks next to each other, with whipped cream sides together, on platter to form log. Gently press stacks together to close any gaps between stacks.
Frost top and sides of log with the remaining whipped cream mixture.
Refrigerate 12 hours.
Chop 3 of the reserved cookies; sprinkle over dessert just before serving. Garnish with remaining cookie.
Prepare recipe using your favorite variety of OREO Thins Cookies.
Spoon about 1/4 cup of the whipped cream mixture into a decorating bag fitted with a star tip; set aside. Frost top and sides of dessert with the remaining whipped cream mixture. Use whipped cream mixture in piping bag to decorate top of dessert.
Prepare and refrigerate dessert as directed. Top with fresh strawberry slices, cut into heart shapes, just before serving.
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