Sweet and Salty Charcuterie Board

Name: Sweet and Salty Charcuterie Board
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Colby and Monterey Jack cheese; deli-style roasted turkey breast; RITZ Crackers; TRISCUIT Crackers; WHEAT THINS Original Snacks; OREO Cookies; CHIPS AHOY! Cookies; Cheddar cheese spread; Lightly salted mixed nuts; Ready-to-eat chocolate pudding; Seedless green grapes; Strawberries; bell peppers

A fun charcuterie board at your fall football party is all the rage. Here's how to quickly assemble purchased ingredients for a winning sweet and savory combo!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings.

Ingredient list

Colby and Monterey Jack cheese
Thinly sliced deli-style roasted turkey breast
RITZ Crackers
TRISCUIT Crackers
WHEAT THINS Original Snacks
OREO Cookies
CHIPS AHOY! Cookies
Cheddar cheese spread
Lightly salted mixed nuts
Ready-to-eat chocolate pudding
Seedless green grapes
Strawberries
Sliced bell peppers

Directions

Place cheese, meat, crackers, WHEAT THINS and cookies on large board or platter. Add small bowls filled with cheese spread, nuts and pudding to board.

Fill in spaces on the board with grapes, strawberries and peppers.

For the savory elements of your board, use a guideline of 1 oz. cheese or 2 Tbsp. cheese spread, 1/2 oz. meat, 1 oz. (or labeled serving size) of crackers* per person. For the sweet treats on your board, use a guideline of 2 cookies and 2 Tbsp. pudding for dipping per person. For a well-balanced board, fill in empty spaces on board with whole or cut-up fresh fruits and veggies.
*Serving size of RITZ Crackers is 1/2 oz.