Nutrition Bonus
In addition to being low in sodium, these fun apple wedge pops are also a good source of fiber. Enjoy!
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Sweet and Salty Apple Wedge Pops
If you love caramel apples, these dessert bites are for you! Apple wedges are coated in chocolate, caramel and crunchy RITZ Crackers for a sweet and salty treat.
Well-being ChoiceLow Sodium
Let's whip it up
Ingredient list
- 2 apples, each cut into 8 wedges
- 1 Tbsp. lemon juice
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted
- 14 caramels
- ½ tsp. water
- 8 RITZ Crackers, coarsely crushed
Nutrition factsNutrition information
Recipe Tips
Insert 1 lollipop stick into each apple wedge; brush with lemon juice. Let stand 2 min. Pat dry with paper towels.
Cover baking sheet with parchment. Dip apple pops, one at a time, halfway into chocolate; place on prepared baking sheet.
Refrigerate 5 min. or until chocolate is firm.
Microwave caramels and water in small microwaveable bowl on HIGH 45 sec. to 1 min. or until caramels are completely melted and sauce is smooth, stirring every 20 sec.
Drizzle caramel sauce over chocolate-dipped pops. Immediately sprinkle with cracker crumbs. Gently press crumbs into caramel sauce to secure.
Refrigerate 5 min. or until caramel sauce is firm.
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