Let's whip it up
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If you love caramel apples, these dessert bites are for you! Apple wedges are coated in chocolate, caramel and crunchy RITZ Crackers for a sweet and salty treat.
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Insert 1 lollipop stick into each apple wedge; brush with lemon juice. Let stand 2 min. Pat dry with paper towels.
Cover baking sheet with parchment. Dip apple pops, one at a time, halfway into chocolate; place on prepared baking sheet.
Refrigerate 5 min. or until chocolate is firm.
Microwave caramels and water in small microwaveable bowl on HIGH 45 sec. to 1 min. or until caramels are completely melted and sauce is smooth, stirring every 20 sec.
Drizzle caramel sauce over chocolate-dipped pops. Immediately sprinkle with cracker crumbs. Gently press crumbs into caramel sauce to secure.
Refrigerate 5 min. or until caramel sauce is firm.
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