Sunshine Pie

Brighten any day with this fluffy orange layered pie with a no bake filling. And since it takes just 30 min. of prep, it's an easy way to enjoy homemade dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • zest and juice from 1 orange
  • 1 pkg. (4-serving size) vanilla instant pudding mix

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.

2

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.

3

Bake 8 to 10 min. or until lightly browned.  Cool completely.

4

Beat cream cheese and 1/4 cup condensed milk in medium bowl with mixer until blended. Whisk in 1/2 cup whipped topping. Spread onto bottom of crust.

5

Whisk orange juice, remaining condensed milk and dry pudding mix in separate medium bowl 2 min. Stir in 1-1/2 cups of the remaining whipped topping. Spread over cream cheese mixture in crust. 

6

Stir orange zest into remaining whipped topping; spread over pie.

7

Refrigerate 4 hours.