Sunshine Pie

Name: Sunshine Pie
Prep time: 30 min
Total time: 270 min
Yield: 10
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed; ¼ cup sugar; ⅓ cup butter or margarine, melted; 1 pkg. brick cream cheese, softened; 1 can sweetened condensed milk, divided; 1 tub frozen whipped topping, thawed, divided; orange; 1 pkg. vanilla instant pudding mix

Brighten any day with this fluffy orange layered pie with a no bake filling. And since it takes just 30 min. of prep, it's an easy way to enjoy homemade dessert.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed
¼ cup sugar
⅓ cup butter or margarine, melted
1 pkg. (8 oz.) brick cream cheese, softened
1 can (14 oz.) sweetened condensed milk, divided
1 tub (8 oz.) frozen whipped topping, thawed, divided
zest and juice from 1 orange
1 pkg. (4-serving size) vanilla instant pudding mix

Directions

Heat oven to 375°F.

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.

Bake 8 to 10 min. or until lightly browned. Cool completely.

Beat cream cheese and 1/4 cup condensed milk in medium bowl with mixer until blended. Whisk in 1/2 cup whipped topping. Spread onto bottom of crust.

Whisk orange juice, remaining condensed milk and dry pudding mix in separate medium bowl 2 min. Stir in 1-1/2 cups of the remaining whipped topping. Spread over cream cheese mixture in crust.

Stir orange zest into remaining whipped topping; spread over pie.

Refrigerate 4 hours.