Let's whip it up
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Brighten any day with this fluffy orange layered pie with a no bake filling. And since it takes just 30 min. of prep, it's an easy way to enjoy homemade dessert.
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Heat oven to 375°F.
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Beat cream cheese and 1/4 cup condensed milk in medium bowl with mixer until blended. Whisk in 1/2 cup whipped topping. Spread onto bottom of crust.
Whisk orange juice, remaining condensed milk and dry pudding mix in separate medium bowl 2 min. Stir in 1-1/2 cups of the remaining whipped topping. Spread over cream cheese mixture in crust.
Stir orange zest into remaining whipped topping; spread over pie.
Refrigerate 4 hours.
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