Let's whip it up
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Heat oven to 350ºF.
Mix graham crumbs and butter until well blended; press onto bottom of 13x9-inch pan. Bake 5 min.
Beat cream cheese and sugar with mixer until well blended. Add sour cream and milk; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spread over crust.
Bake 30 min. or until center is almost set. Run knife around edge to loosen from pan; cool.
Microwave whipped topping and semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until whipped topping is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Cool 15 min. Meanwhile, melt white chocolate as directed on package.
Spread whipped topping mixture over cheesecake; top with cherries and nuts. Drizzle with melted white chocolate. Refrigerate 1 hour.
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