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Summer Slaw-Hibachi Chicken Topper
Teriyaki grilled chicken pieces topped with Asian coleslaw cover TRISCUIT Crackers in this hearty appetizer that is perfect for a summer party.
Ingredient list
- ¼ cup teriyaki sauce
- ¾ lb. chicken tenders, cut crosswise into 32 pieces
- 1 cup coleslaw blend (cabbage slaw mix)
- 2 Tbsp. Asian sesame with ginger dressing
- 32 TRISCUIT Crackers
- 2 tsp. EACH black and white sesame seed, toasted
Nutrition factsNutrition information
Recipe Tips
Add teriyaki sauce to chicken in shallow dish; toss to evenly coat chicken with sauce. Refrigerate 30 min. to marinate.
Meanwhile, toss coleslaw blend with dressing. Refrigerate until ready to use.
Cook chicken in grill pan on medium heat 5 to 6 min. or until done, turning after 3 min.
Top crackers with chicken, coleslaw and sesame seed.
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