Summer Slaw-Hibachi Chicken Topper

Teriyaki grilled chicken pieces topped with Asian coleslaw cover TRISCUIT Crackers in this hearty appetizer that is perfect for a summer party.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ¼ cup teriyaki sauce
  • ¾ lb. chicken tenders, cut crosswise into 32 pieces
  • 1 cup coleslaw blend (cabbage slaw mix)
  • 2 Tbsp. Asian sesame with ginger dressing
  • 32 TRISCUIT Crackers
  • 2 tsp. EACH black and white sesame seed, toasted

Nutrition facts

Recipe Tips

1

Add teriyaki sauce to chicken in shallow dish; toss to evenly coat chicken with sauce. Refrigerate 30 min. to marinate.

2

Meanwhile, toss coleslaw blend with dressing. Refrigerate until ready to use.

3

Cook chicken in grill pan on medium heat 5 to 6 min. or until done, turning after 3 min.

4

Top crackers with chicken, coleslaw and sesame seed.