Stuffed Mushroom Topper

Name: Stuffed Mushroom Topper
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 10 oz. fresh mushrooms; ⅓ cup red peppers; ½ tsp. fresh thyme; ¼ tsp. garlic powder; 1 Tbsp. fresh parsley; 50 RITZ Garlic Butter Crackers; 2½ oz. shaved Parmesan cheese

Flavors of your favorite stuffed mushrooms are all in these much easier appetizer bites. No stuffing required in these savory mushroom and Parmesan topped crackers.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

10 oz. fresh mushrooms
⅓ cup chopped red peppers
½ tsp. chopped fresh thyme
¼ tsp. garlic powder
1 Tbsp. plus 1-1/2 tsp. finely chopped fresh parsley
50 RITZ Garlic Butter Crackers
2½ oz. shaved Parmesan cheese

Nutrition factsNutrition information

Recipe Tips

Use pulsing action of food processor to process mushrooms until finely chopped; place in medium skillet sprayed with cooking spray.

Add peppers, thyme and garlic powder; mix well. Cook on medium-high heat 8 to 10 min. or until mushrooms are tender and release all their liquid, stirring frequently. Remove from heat. Stir in parsley.

Spoon mushroom mixture onto crackers; top with cheese.