Streusel-Topped Pumpkin Pie

Name: Streusel-Topped Pumpkin Pie
Prep time: 30 min
Total time: 270 min
Yield: 10
Ingredients: ⅓ cup butter or margarine, melted, divided; 8 HONEY MAID Honey Grahams, finely crushed; ¼ cup granulated sugar; 1 cup pumpkin; 1¼ cups milk; 2 pkg. cheesecake instant pudding mix; 1 tsp. pumpkin pie spice; 1 tub frozen whipped topping, thawed, divided; ¼ cup walnuts; 2 Tbsp. brown sugar

This easy pumpkin pie, made with cheesecake pudding mix, is spiced just right. And the crunchy walnut-streusel topping makes it extra special.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

⅓ cup plus 1 tsp. butter or margarine, melted, divided
8 HONEY MAID Honey Grahams, finely crushed
¼ cup granulated sugar
1 cup canned pumpkin
1¼ cups cold milk
2 pkg. (3.4 oz. each) cheesecake instant pudding mix
1 tsp. pumpkin pie spice
1 tub (8 oz.) frozen whipped topping, thawed, divided
¼ cup chopped walnuts
2 Tbsp. brown sugar

Nutrition factsNutrition information

Recipe Tips

Heat oven to 375°F.

Reserve 1 tsp. butter for later use. Combine graham crumbs, granulated sugar and remaining butter; press onto bottom and up side of 9-inch pie plate.

Bake 8 to 10 min. or until lightly browned. Cool completely.

Whisk pumpkin and milk in large bowl until well blended. Add dry pudding mixes and pumpkin pie spice; beat 2 min. (Pudding mixture will be thick.) Stir in half the whipped topping; spoon into crust.

Refrigerate 4 hours or until firm. Meanwhile, microwave nuts, brown sugar and reserved butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until hot and bubbly, stirring after 1 min. Cool.

Sprinkle nut mixture over pie. Serve topped with remaining whipped topping.