Strawberry NUTTER BUTTER® Pie

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 pkg. (10 oz. each) frozen strawberries, divided
  • 16 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
  • 3 Tbsp. butter or margarine, melted
  • 1 qt. (4 cups) frozen vanilla yogurt

Nutrition facts

Recipe Tips


Thaw 1 pkg. of the strawberries; set aside. Finely crush 14 of the cookies; mix with the butter. Press firmly onto bottom and up side of 9-inch pie plate.


Fill crust with remaining package of frozen strawberries; top evenly with the yogurt. Cover with the thawed strawberries.


Freeze at least 4 hours or overnight. Coarsely chop remaining 2 cookies; sprinkle over pie just before serving. Store leftover pie in freezer.