Strawberry Fields No-Bake Cheesecake

This creamy strawberry no-bake cheesecake will be a sure winner at your next gathering.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 12 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
  • 6 Tbsp. margarine, melted
  • 1 cup plus 2 Tbsp. sugar, divided
  • 4 pkg. (8 oz. each) Neufchatel cheese, softened
  • ½ cup strawberry preserves
  • 2 cups fresh strawberries, chopped
  • 1 tub (8 oz.) frozen lite whipped topping, thawed

Nutrition facts

Recipe Tips

1

Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

2

Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and whipped topping into cheese mixture. Spoon over crust; cover.

3

Refrigerate 4 hours or until firm. Store in refrigerator.