Strawberry Fields No-Bake Cheesecake

Name: Strawberry Fields No-Bake Cheesecake
Prep time: 15 min
Total time: 255 min
Yield: 16
Ingredients: 12 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs); 6 Tbsp. margarine, melted; 1 cup sugar, divided; 4 pkg. Neufchatel cheese, softened; ½ cup strawberry preserves; 2 cups strawberries, chopped; 1 tub frozen lite whipped topping, thawed

This creamy strawberry no-bake cheesecake will be a sure winner at your next gathering.

Prep time:

0 min

Total time:

0 h 0 min

Makes 16 servings, 1 piece each.

Ingredient list

12 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
6 Tbsp. margarine, melted
1 cup plus 2 Tbsp. sugar, divided
4 pkg. (8 oz. each) Neufchatel cheese, softened
½ cup strawberry preserves
2 cups fresh strawberries, chopped
1 tub (8 oz.) frozen lite whipped topping, thawed

Directions

Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and whipped topping into cheese mixture. Spoon over crust; cover.

Refrigerate 4 hours or until firm. Store in refrigerator.