"Spring-kle" S'moresEllipse
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"Spring-kle" S'mores

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 4 HONEY MAID Honey Grahams, broken crosswise in half (8 squares)
  • 2 Tbsp. spring multi-colored sprinkles
  • 4 marshmallows
  • 1 milk chocolate candy bar  (1.55 oz.), broken into 4 pieces

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Place graham squares in single layer on baking sheet.


Fill small shallow bowl with about 1/4 cup water; place sprinkles in separate small bowl. Dip 1 marshmallow into water, turning to evenly moisten all sides of marshmallow with water.  Gently shake marshmallow to remove excess water, then roll marshmallow evenly in sprinkles. Place on 1 graham square.


Repeat with remaining marshmallows and sprinkles, and 3 of the remaining graham squares. (You should have a total of 4 topped graham squares.)


Bake 2 to 2-1/2 min. or until marshmallows are puffed. Immediately place 1 chocolate piece on top of each of the 4 untopped graham squares. Sandwich chocolate- and marshmallow-topped graham squares to make 4 s'mores.  Gently press top graham squares to secure.

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