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This layered taco dip will be a hit at the Halloween party when you turn the guacamole and sour cream layers into a fun spider web design.
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Reserve 3 olives for later use. Chop remaining olives.
Reserve 2 Tbsp. sour cream for later use. Mix remaining sour cream with taco seasoning mix until blended.
Spread sour cream mixture onto bottom of pie plate; top evenly with guacamole, leaving 1-inch border around edge of pie plate. Sprinkle cheese around edge of guacamole; top with tomatoes and chopped olives.
Spoon reserved sour cream into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sour cream over guacamole in spiral design. Pull toothpick through sour cream lines from center of dip to outside edge to resemble a spider's web as shown in photo.
Cut reserved olives lengthwise in half. Place 3 olive halves, cut sides down, on spiderweb for the spiders' bodies. Cut each of the remaining olive halves crosswise into 8 slices; arrange next to the spiders' bodies for the legs.
Serve with WHEAT THINS.
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