Spiderweb Taco Dip

This layered taco dip will be a hit at the Halloween party when you turn the guacamole and sour cream layers into a fun spider web design.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 pitted black olives, divided
  • 1½ cups light sour cream, divided
  • 2 Tbsp. reduced-sodium taco seasoning mix
  • 1 cup guacamole
  • ½ cup shredded reduced-fat Mexican cheese blend
  • 2 Tbsp. chopped tomatoes
  • WHEAT THINS Original Snacks

Nutrition facts

Recipe Tips


Reserve 3 olives for later use. Chop remaining olives.


Reserve 2 Tbsp. sour cream for later use. Mix remaining sour cream with taco seasoning mix until blended.


Spread sour cream mixture onto bottom of pie plate; top evenly with guacamole, leaving 1-inch border around edge of pie plate. Sprinkle cheese around edge of guacamole; top with tomatoes and chopped olives.


Spoon reserved sour cream into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sour cream over guacamole in spiral design. Pull toothpick through sour cream lines from center of dip to outside edge to resemble a spider's web as shown in photo.


Cut reserved olives lengthwise in half. Place 3 olive halves, cut sides down, on spiderweb for the spiders' bodies. Cut each of the remaining olive halves crosswise into 8 slices; arrange next to the spiders' bodies for the legs.


Serve with WHEAT THINS.