Spicy Cranberry Salsa

Name: Spicy Cranberry Salsa
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 navel orange; 1 can whole berry cranberry sauce; ½ cup red bell peppers; 2 tsp. fresh jalapeño peppers; 1 tsp. lime zest; ½ tsp. ground cinnamon; 4 green onions, thinly sliced, divided; WHEAT THINS Original Snacks

This orange and cranberry salsa includes bell peppers plus a spicy kick from jalapeños. It's the perfect salsa for your holiday appetizer spread.

Whole GrainWell-being ChoiceLow Saturated FatGood Source of Vitamin C

Nutrition Bonus

This festive dip balances both sweet and spicy flavors perfectly. Serve alongside Wheat Thins Crackers and you'll get 21g of whole grains in each serving.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. salsa and 16 WHEAT THINS each.

Ingredient list

1 navel orange
1 can (14 oz.) whole berry cranberry sauce
½ cup EACH finely chopped green and red bell peppers
2 tsp. finely chopped fresh jalapeño peppers
1 tsp. lime zest
½ tsp. ground cinnamon
4 green onions, thinly sliced, divided
WHEAT THINS Original Snacks

Directions

Grate enough peel off orange to measure 1 tsp. zest. Remove and discard remaining peel from orange, then section orange. (See tip.)

Chop orange sections; place in medium bowl. Add cranberry sauce, peppers, lime zest, cinnamon, orange zest and 1/4 cup onions. Use fork to break cranberry sauce into small pieces while blending with other ingredients.

Spoon salsa into serving bowl; sprinkle with remaining onions. Serve with WHEAT THINS.