Spicy Cranberry Salsa

This orange and cranberry salsa includes bell peppers plus a spicy kick from jalapeños. It's the perfect salsa for your holiday appetizer spread.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 navel orange
  • 1 can (14 oz.) whole berry cranberry sauce
  • ½ cup EACH finely chopped green and red bell pepper s
  • 2 tsp. finely chopped fresh jalapeño pepper s
  • 1 tsp. lime zest
  • ½ tsp. ground cinnamon
  • 4 green onions, thinly sliced, divided
  • WHEAT THINS Original Snacks

Nutrition facts

Recipe Tips

1

Grate enough peel off orange to measure 1 tsp. zest. Remove and discard remaining peel from orange, then section orange. (See tip.)

2

Chop orange sections; place in medium bowl. Add cranberry sauce, peppers, lime zest, cinnamon, orange zest and 1/4 cup onions. Use fork to break cranberry sauce into small pieces while blending with other ingredients.

3

Spoon salsa into serving bowl; sprinkle with remaining onions. Serve with WHEAT THINS.

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