Spicy Chicken RITZ Nachos

A drizzle of blue cheese is the perfect topping for these delicious spicy chicken nachos layered on crisp buttery crackers. 

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1½ cups shredded rotisserie chicken
  • ¼ cup Buffalo wing sauce, divided
  • 60 RITZ Crackers
  • 1½ cups shredded Monterey Jack cheese, divided
  • ¼ cup crumbled blue cheese
  • 1 green onion, sliced
  • 2 Tbsp. sliced celery
  • 1 Tbsp. blue cheese dressing

Nutrition facts

Recipe Tips

1

Heat oven 350°F.

2

Cover rimmed baking sheet with parchment; spray with cooking spray.  Combine chicken and 3 Tbsp. wing sauce.

3

Place crackers, with sides overlapping slightly, in 5 rows of 12 crackers each on prepared baking sheet to form 13x9-inch rectangle.

4

Top with layers of 1 cup shredded cheese, chicken mixture and remaining shredded cheese.

5

Bake 8 to 10 min. or until cheese is melted.

6

Top with blue cheese, onions and celery.

7

Drizzle with blue cheese dressing and remaining wing sauce.