0 min
0 min
Makes 3 servings, 4 topped crackers each.
Spicy Beef Melts
Pepper Jack cheese brings the heat in these roast beef appetizer bites. A sour cream and steak sauce topping along with French fried onions adds great flavor!
Ingredient list
- 12 RITZ Crackers
- 3 slices deli-style roast beef (1 oz.), each cut into 4 pieces
- 2 oz. pepper Jack cheese, cut into 12 thin pieces
- 2 Tbsp. sour cream
- 2 tsp. steak sauce
- 1 Tbsp. canned French fried onions
Directions
Heat oven to 350ºF.
Place crackers in single layer on baking sheet; top with meat and cheese.
Bake 4 to 5 min. or until cheese begins to melt. Meanwhile, mix sour cream and steak sauce until blended.
Top crackers with sour cream mixture and onions. Serve warm.
Nutrition factsNutrition information
Recipe Tips
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