Spanish-Style Salt Cod Salad

Name: Spanish-Style Salt Cod Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: ½ cup Italian dressing; 1 tsp. smoked paprika; 1 lb. dried salt cod, soaked, cooked (see Tip); 2 cans great Northern beans, rinsed; 1 large tomato, seeded, chopped; 4 green onions, thinly sliced; ¼ cup fresh parsley, chopped; 1 large garlic, minced; 12 large romaine lettuce leaves; ½ cup pitted black olives, sliced; 3 eggs, cut into wedges; 30 PREMIUM Saltine Crackers

Explore bacalao, or Spanish-style salt cod, in this bean and fish salad with egg and fresh vegetables that is a popular dish in Spain and the Caribbean.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 1 cup each.

Ingredient list

½ cup Italian dressing
1 tsp. smoked paprika
1 lb. dried salt cod, soaked, cooked (see Tip)
2 cans (15.5 oz. each) great Northern beans, rinsed
1 large tomato, seeded, chopped
4 green onions, thinly sliced
¼ cup fresh parsley, chopped
1 large clove garlic, minced
12 large romaine lettuce leaves
½ cup pitted black olives, sliced
3 hard-cooked eggs, cut into wedges
30 PREMIUM Saltine Crackers

Directions

Mix dressing and paprika. Combine next 6 ingredients in large bowl. Add dressing mixture; mix lightly.

Spoon onto lettuce; top with olives and eggs.

Serve with crackers.

Recipe Tips

How to Prepare Salt Cod (Bacalao)
Pour cold water over fish in large bowl. Refrigerate overnight, changing water several times to remove some of the salt. Cover with fresh water in large saucepan. Bring to simmer; cook 5 min. Use as directed in recipe.
Substitute
Prepare using regular paprika.
Food Facts
Salt cod (or bacalao in Spanish) is a staple in tropical countries. It can be stored almost indefinitely in an airtight container in a cool, dark place.