Let's whip it up
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Spanish-Style Salt Cod Salad
Ingredient list
- ½ cup Italian dressing
- 1 tsp. smoked paprika
- 1 lb. dried salt cod, soaked, cooked (see Tip)
- 2 cans (15.5 oz. each) great Northern beans, rinsed
- 1 large tomato, seeded, chopped
- 4 green onions, thinly sliced
- ¼ cup fresh parsley, chopped
- 1 large clove garlic, minced
- 12 large romaine lettuce leaves
- ½ cup pitted black olives, sliced
- 3 hard-cooked eggs, cut into wedges
- 30 PREMIUM Saltine Crackers
Nutrition factsNutrition information
Recipe Tips
Mix dressing and paprika. Combine next 6 ingredients in large bowl. Add dressing mixture; mix lightly.
Spoon onto lettuce; top with olives and eggs.
Serve with crackers.
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