Southwestern Bean Dip

This hot Mexican appetizer dip layers seasoned cream cheese with black bean salsa and cheese for a taco dip that is easy to serve.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 can (15.5 oz.) black beans, rinsed
  • 1 can (8 oz.) corn, rinsed
  • ¼ cup salsa
  • 1 cup finely shredded Mexican cheese blend
  • 2 green onions, sliced
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Mix cream cheese and dry seasonings until blended; spread onto bottom of shallow 1-1/2-qt. casserole dish.

3

Combine beans, corn and salsa; spoon over cream cheese mixture.

4

Bake 10 min. or until heated through.

5

Top with shredded cheese; let stand 2 to 3 min. or until melted. Sprinkle with onions.

6

Serve with WHEAT THINS.