S'mores ParfaitsEllipse
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S'mores Parfaits

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1½ cups milk
  • 4 HONEY MAID Honey Grahams, divided
  • 1 milk chocolate candy bar  (1.55 oz.), broken into 12 pieces, divided
  • ½ cup thawed frozen lite whipped topping
  • 4 toasted marshmallows

Nutrition facts

Recipe Tips


Beat pudding mix and milk with whisk 2 min.  Refrigerate 5 min.


Meanwhile, break 1 graham into 4 rectangles; reserve for later use.  Coarsely crush remaining grahams.


Reserve 4 chocolate pieces for later use; chop remaining chocolate pieces.


Spoon half the pudding into 4 (6- to 8-oz.) clear glasses or plastic cups.  Top with layers of half the graham crumbs, then chopped chocolate and half the whipped topping.  Cover with layers of remaining pudding and graham crumbs.  


Top with remaining whipped topping, reserved graham rectangles, reserved chocolate pieces and toasted marshmallows.

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