S'mores ParfaitsEllipse
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S'mores Parfaits

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1½ cups milk
  • 4 HONEY MAID Honey Grahams, divided
  • 1 milk chocolate candy bar  (1.55 oz.), broken into 12 pieces, divided
  • ½ cup thawed frozen lite whipped topping
  • 4 toasted marshmallows

Nutrition facts

Recipe Tips

1

Beat pudding mix and milk with whisk 2 min.  Refrigerate 5 min.

2

Meanwhile, break 1 graham into 4 rectangles; reserve for later use.  Coarsely crush remaining grahams.

3

Reserve 4 chocolate pieces for later use; chop remaining chocolate pieces.

4

Spoon half the pudding into 4 (6- to 8-oz.) clear glasses or plastic cups.  Top with layers of half the graham crumbs, then chopped chocolate and half the whipped topping.  Cover with layers of remaining pudding and graham crumbs.  

5

Top with remaining whipped topping, reserved graham rectangles, reserved chocolate pieces and toasted marshmallows.

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