S'more Meltaway Pie

Name: S'more Meltaway Pie
Prep time: 20 min
Total time: 337 min
Yield: 8
Ingredients: 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs); ⅓ cup butter or margarine, melted; ½ cup hot fudge ice cream topping, warmed; 1 pt. vanilla ice cream, slightly softened; 16 marshmallows, halved

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings, 1 slice each.

Ingredient list

10 whole HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
⅓ cup butter or margarine, melted
½ cup hot fudge ice cream topping, warmed
1 pt. (2 cups) vanilla ice cream, slightly softened
16 marshmallows, halved

Directions

Preheat oven to 350°F. Mix graham crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes or until lightly browned. Cool completely.

Spread fudge topping carefully onto bottom of crust. Top with ice cream; cover. Freeze 5 hours or until firm.

Remove pie from freezer when ready to serve. Preheat broiler. Place marshmallow halves, cut sides down, on top of pie. Broil 4 inches from heat 2 minutes or until marshmallows are golden brown and puffed. Serve immediately.