Let's whip it up
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A frozen version of the campfire treat, these ice cream sandwiches are made with graham crackers, fudge topping, marshmallows and chocolate ice cream.
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Place 9 graham squares in single layer on bottom of foil-lined 9-inch square pan. Spread with 1/2 cup fudge topping; sprinkle with marshmallows.
Top with layers of ice cream, remaining fudge topping and remaining graham squares; cover.
Freeze several hours or overnight. Let stand at room temperature 10 min. before cutting into squares.
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