S'more Football Pops

Name: S'more Football Pops
Prep time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares); ¾ cup marshmallow creme; 2 milk chocolate candy bars (1.55 oz. each), chopped; 2 Tbsp. white decorating icing

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares)
¾ cup marshmallow creme
2 milk chocolate candy bars (1.55 oz. each), chopped
2 Tbsp. white decorating icing

Nutrition factsNutrition information

Recipe Tips

Place 12 graham squares, top sides down, on parchment-covered baking sheets. Spread 1 Tbsp. marshmallow creme onto each of 12 graham squares, spreading marshmallow creme to within 1/4 inch of all edges. Top each with 1 wooden pop stick, placing 1 end of pop stick on center of graham square.

Cover with remaining graham squares, top sides up, gently pressing graham squares into marshmallow creme to secure.

Microwave chocolate in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec.; spread onto tops of graham sandwiches. Let stand 15 to 20 min. or until chocolate is firm.

Decorate with white icing to resemble footballs as shown in photo. Let stand 10 min. or until icing is firm.