S'more Brownies

These gooey, rich and chocolatey brownies will have 'em camped out in the kitchen.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 10 HONEY MAID Honey Grahams, broken in half (20 squares), divided
  • ¾ cup butter or margarine
  • 1 pkg. (4 oz.) unsweetened baking chocolate
  • 2 cups sugar
  • 3 egg s
  • 1 tsp. vanilla
  • 1 cup flour
  • 2½ cups miniature marshmallows
  • 1 cup semi-sweet chocolate chunks

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Line 13x9-inch pan with foil; spray with cooking spray. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.

3

Microwave butter and unsweetened chocolate in large microwaveable bowl on HIGH 1-1/2 to 2 min.; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.

4

Bake 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Sprinkle with marshmallows and semi-sweet chocolate. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool. Use foil to lift brownies from pan before cutting to serve.