Smoky Chipotle-Turkey Topper

Smoky chipotle chilies mixed with creamy Neufchatel cheese makes a perfect condiment for these deli turkey and spinach bites on TRISCUIT Crackers.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1¼ tsp. finely chopped canned chipotle peppers in adobo sauce  plus 1 tsp. adobo sauce, divided
  • 4 oz. Neufchatel cheese, softened
  • 24 TRISCUIT Rosemary & Olive Oil Cracker s
  • 24 baby spinach leaves
  • 4 slices deli-style smoked turkey breast  (5 oz.), each cut into 6 pieces

Nutrition facts

Recipe Tips


Reserve 1/4 tsp. peppers. Mix remaining peppers with adobe sauce and Neufchatel until blended.


Spread onto crackers.


Top with spinach, turkey and reserved peppers.