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Smoky Chipotle-Turkey Topper
Smoky chipotle chilies mixed with creamy Neufchatel cheese makes a perfect condiment for these deli turkey and spinach bites on TRISCUIT Crackers.
Ingredient list
- 1¼ tsp. finely chopped canned chipotle peppers in adobo sauce plus 1 tsp. adobo sauce, divided
- 4 oz. Neufchatel cheese, softened
- 24 TRISCUIT Rosemary & Olive Oil Crackers
- 24 baby spinach leaves
- 4 slices deli-style smoked turkey breast (5 oz.), each cut into 6 pieces
Nutrition factsNutrition information
Recipe Tips
Reserve 1/4 tsp. peppers. Mix remaining peppers with adobe sauce and Neufchatel until blended.
Spread onto crackers.
Top with spinach, turkey and reserved peppers.
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